M3 SAKURA Coral Sea

A liqueur made with cherry blossom hydrosol and apricot kernel, inspired by coral, the birthstone of March.

 

On the rocks, with soda
  • Storage
    Room temperature
  • Alcohol content
    20%
  • Ingredients
    Cherry blossom hydrosol (domestically produced), brewed alcohol (domestically produced), beet granulated sugar (produced in Hokkaido), Chinese apricot kernel (produced in China), hibiscus (produced in Egypt)
  • Country of origin
    Japan
  • Region
    Tochigi Prefecture
Size

¥2,860(税込)

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