Hokkaido black beans

A fragrant kinako-flavored liqueur made from Hokkaido-grown black beans, roasted using a unique method.

Milk, soy milk, mixed with dark beer, over ice cream
  • Storage
    Room temperature
  • Alcohol content
    20%
  • Ingredients
    Beet granulated sugar (manufactured in Hokkaido), brewing alcohol (domestically produced), black soybeans (produced in Hokkaido)
  • Country of origin
    Japan
  • Region
    Tochigi Prefecture
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¥1,540(税込)

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