Ginger Umeshu

An addictive plum wine made with ginger from Kochi Prefecture and plums from Nagano Prefecture.

Straight, with soda, beer cocktail
  • Storage
    Room temperature
  • Alcohol content
    15%
  • Ingredients
    Plum syrup (produced in Nagano Prefecture), brewed alcohol (domestically produced), ginger (produced in Kochi Prefecture), beet granulated sugar (produced in Hokkaido)
  • Country of origin
    Japan
  • Region
    Tochigi Prefecture
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¥3,300(税込)

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