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Ginger Umeshu
An addictive plum wine made with ginger from Kochi Prefecture and plums from Nagano Prefecture.
Straight, with soda, beer cocktail
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Storage
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Alcohol content15%
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IngredientsPlum syrup (produced in Nagano Prefecture), brewed alcohol (domestically produced), ginger (produced in Kochi Prefecture), beet granulated sugar (produced in Hokkaido)
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Country of originJapan
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RegionTochigi Prefecture
¥3,300(税込)
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