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M3 SAKURA Coral Sea
A liqueur made with cherry blossom hydrosol and apricot kernel, inspired by coral, the birthstone of March.
On the rocks, with soda
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Storage
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Alcohol content20%
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IngredientsCherry blossom hydrosol (domestically produced), brewed alcohol (domestically produced), beet granulated sugar (produced in Hokkaido), Chinese apricot kernel (produced in China), hibiscus (produced in Egypt)
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Country of originJapan
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RegionTochigi Prefecture
¥2,860(税込)
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